The martini is back, and it's brinier than ever. A dirty martini bar is a sophisticated, conversation-starting addition to any celebration, and it's a dream for the olive lovers on your guest list.
What is a dirty martini?
A dirty martini adds olive brine to a classic gin or vodka martini, giving it a savory, slightly salty flavor. Guests can order it "a little dirty," "dirty" or "filthy" depending on how much brine they want.
Build the perfect martini bar
- Choose the base. Offer both gin and vodka so every guest finds their style.
- Offer a range of brines. Classic olive brine, plus fun options like pickle brine, caper brine or a spicy pepper brine for adventurous drinkers.
- Go big on olives. Set out a gourmet olive spread. Gourmet options aren't automatically included — they're confirmed in your quote:
- Castelvetrano (buttery and mild)
- Blue cheese-stuffed
- Garlic-stuffed
- Jalapeño-stuffed
- Kalamata
- Add other garnishes. Cocktail onions for a Gibson, lemon twists for a classic and pickled vegetables for the brave.
Serve it right
Martinis are best served very cold. Chilled glassware and a good hard shake or stir make all the difference. The glassware, the brines and the specific olive spread are confirmed in your quote.
Pair it with snacks
A martini bar pairs beautifully with a charcuterie spread, cheeses and salty snacks. It's an easy way to create an upscale cocktail-hour feel.
Perfect for
Cocktail parties, engagement celebrations, milestone birthdays, corporate receptions and anyone who has ever eaten olives straight from the jar.
Add a martini bar to your event
Olives, pickles and stuffed garnishes all carry their own ingredients, so tell us about allergies and dietary restrictions before the menu is finalized and we'll plan around them. We can't guarantee an allergen-free environment.
Shake & Gather offers a dirty martini bar as a specialty enhancement, quoted with your event. Contact us at info.shakeandgather@gmail.com or 217-374-9985.
