Few cocktails draw a crowd like the espresso martini. It's elegant, it's a showpiece, and it has become one of the most requested drinks at celebrations. An espresso martini bar turns that favorite into an experience.
Why guests love it
- It's a crowd favorite. Late in the evening it tends to get ordered in rounds — it's a drink guests ask for by name.
- It's a showpiece. The shake, the silky foam and the three-bean garnish make every drink look great in photos.
- It works as dessert. Served after dinner or alongside cake, it doubles as a sweet finish.
Flavor twists to try
- Classic: vodka, fresh espresso and coffee liqueur
- Salted caramel: a touch of caramel syrup and a pinch of sea salt
- Vanilla: vanilla vodka or house-made vanilla syrup
- Mocha: a drizzle of chocolate for the sweet tooth
- Seasonal spice: cinnamon or pumpkin spice in fall and winter
- Decaf: the same drink made with decaf espresso, for guests avoiding caffeine
- Non-alcoholic: a creamy espresso mocktail — a different build from the cocktail, confirmed with you before the event, for guests avoiding alcohol
When to serve it
Espresso martini bars shine at evening weddings, especially after dinner, corporate holiday parties, birthday celebrations and brunch.
What makes ours different
Fresh espresso is the difference between a good espresso martini and a great one. That means espresso equipment and a power source at the bar, so we confirm the equipment, the power and the package the station is being added to before anything is promised.
Add it to your event
Shake & Gather offers an espresso martini bar as a specialty enhancement, subject to equipment, power and venue confirmation, quoted with your event. Contact us at info.shakeandgather@gmail.com or 217-374-9985.
